Pastured Eggs creating a Niche Market from confusion over Free Range Guidelines

http://www.abc.net.au/news/2016-09-02/pastured-eggs-finding-a-market/7807984?WT.mc_id=newsmail

Consumers, albeit discerning consumers are the winners when it comes to Pastured Eggs. They are getting what is effectively what consumers believe is a ‘true’ free range egg even though nowadays consumers do not trust the term free range. The ABC has hit the nail on the head as consumers are flocking (pardon the pun) to Pasture raised eggs for consistency and quality. As a pastured eggs producer we go that extra step and have our pastures analyzed by the Southern Cross University to ensure that the nutrition is there for our hens. We keep our stocking densities very low which simply makes good farming sense. Our pastures are regenerating and improving all the time rather than being treated as a resource to be used up and depleted.  So when choosing quality eggs make sure you go for pasture raised as being the best of the best. At Adelaide Hills Pastured Eggs its simply Nutrition by nature.

 

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