Simply because we test our pastures to ensure they are of the highest quality. Leaf analysis testing conducted at the Southern Cross University shows our grasses and legumes are sufficient or above in all minerals tested.By design these fantastic results are reflected in the taste of our eggs. We test regularly throughout the year and the crude protein levels are extremely high, revealing a nutrient dense eggs that packs a punch. We take the time to get these results so you can enjoy the best (wouldn’t it be nice if other food producers took the time to do the same?). So If your looking for the best, see whats on offer at Adelaide Hills Pastured Eggs.